Samoan Choy Swordfish
Seared Swordfish drizzled with Sesame Oil and served with a Pineapple Relish.
South Seas Snapper
Pineapple Roasted Red Snapper served with a Sweet Pepper Sauce.
Zesty Polynesian Salmon
Zesty crusted topped Salmon Fillet.
Salmon and Prawn Combo
Grilled Fillet of Salmon and Tiger Prawns served in a Garlic and White Wine Sauce.
Ono Sweet and Sour Chicken
Chicken Breast with chopped Pineapple, Sesame Oil and toasted Sesame Seeds.
Chicken Breast basted with Hawaiian Marinade (Pineapple, Mint, Garlic Oil and Tabasco Butter) served with Caramalised Onion Mash and Mango Dip.
Huli Huli Chicken
Chicken Breast cooked with Shoyu, Lime and Garlix Butter topped with Poached Egg.
Marinated skillet cooked Chicken Breasts covered with Monterey Jack Cheese, topped with Bacon and served with grilled Tomato.
Choose 2 Skewers from Chicken, Beef and Prawn. We use the best cuts of meat: Fillet Steak, Chicken Fillet and Tiger Prawns.
Marinade of your choice, Cajun, Hawaiian or Piri Piri. Served with Hawaiian Rice, Corn on the Cob and Coleslaw.
Maryland Fried Chicken
Chicken Breasts soaked in our Maryland Marinade, crusted with Corn Meal and fried until crispy.
Served with Garlic Mash, Onion Gracy, Corn on the Cob and Onion Rings.
Aloha Fried Chicken
Crispy coated Chicken Breast topped with Mushroom and Cheese Sauce.
Cajun Chicken Breast
Chicken Breast served with Sour Cream and Chives, Mexican Rice and Black Beans.
Hawaiian Seafood Platter
Pieces of Red Snapper, Salmon, Swordfish and Prawn marinated in our Hawaiian seasoning, cooked traditionally in a dry skillet with
Sliced Onions and Mixed Peppers, served with Hawaiian Rice, Salad and Mango Salsa.
ALL MARINATED IN A BLEND OF SPICES, HERBS, OLIVE OIL AND LIME JUICE, SERVED WITH HAWAIIAN RICE OR SWEET POTATO FRIES AND STEAMED PAK CHOY